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Cargill featured on the Fortune America’s most Innovative Companies 2023 list

FoodTechBiz Desk

Cargill has been recognized on the Fortune list of America’s Most Innovative Companies 2023. This prestigious award is presented by Fortune and Statista, the world-leading statistics portal and industry ranking provider. The awards list was announced on 29 March 2023.

Cargill, is uniquely positioned to lead the transformation of the food and agriculture system, addressing many of the world’s most pressing needs – from supply chain continuity to climate action to nutrition and food security. The company’s teams around the world are driving this transformation, innovating with purpose and empowering its customers and communities.

Fortune and Statista selected America’s Most Innovative Companies 2023 based on product innovation, process innovation, and innovation culture. For the evaluation of the innovation culture and the internal view of process innovation, Statista deployed online surveys where employees could score their own company on a scale system. Statista also surveyed experts in various fields – from recruiters to management consultants and patent attorneys to get an external perspective. Additionally, to evaluate the company’s IP portfolio, Statista worked with LexisNexis PatentSight’s platform to analyze the quantity and value of a company’s patents. The 300 US companies with the highest score were awarded America’s Most Innovative Companies 2023.

Cargill is ecstatic to be recognized on the Fortune list of America’s Most Innovative Companies 2023.

“Our teams around the world are excited to receive this recognition. Cargill continues to prioritize investing in innovation and our people. We attract the best global talent to collaborate on work that is innovative, purpose-driven, and helps our customers and partners overcome their biggest challenges and seize their greatest opportunities,” said Florian Schattenmann, chief technology officer and vice president - Research & Development and Innovation, Cargill.

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