India’s snacking patterns are ever evolving. The roles played by main course meals vs snacks are reaching the point of intersection. Timing it right, Godrej Yummiez, a brand of ready-to-cook products from Godrej Tyson Foods Ltd (GTFL), undertook a consumer study with the objective to understand the (changing) attitudes & perceptions of Indian consumers when it comes to snacks & snacking. Titled as ‘STTEM – Safety, Technology, Taste, Ease & Mood Uplifter’ - The India Snacking Report (Volume I) by Godrej Yummiez, this report primarily focuses on the attitudes and perceptions towards the frozen snacks.
Commissioned by Godrej Yummiez, this study was conducted by InQognito Insights. The report was released along with the launch of Godrej Yummiez Crispy Potato Starz, a unique star-shaped, crunchy snack, made with choicest potatoes using advanced Individual Quick Freeze (IQF) technology that keeps it fresh for long without any preservatives. The study not only brings in the consumer dynamics of India as a nation but also highlights the nuances of tastes & preferences across geographic zones, age groups, gender, etc.
Commenting on the report, Abhay Parnerkar, chief executive officer, Godrej Tyson Foods (GTFL), said, “What comes out clearly is that going forward, the dynamics that will shape India’s snacking habits will be based on the acronym STTEM – Safety, Technology, Taste, Ease & Mood Uplifter – the five pillars. While taste and ease/convenience have long been the key drivers, safety (hygienic during preparation, storage & delivery, use of preservatives, etc.), technology and as a mood uplifter are turning out to be the three new drivers for snacks.”
This study not only brings in the consumer dynamics of India as a nation but also highlights the nuances of tastes & preferences across geographic zones, age groups, gender, etc. How many times are Indians snacking per day? What are the reasons that influence snack consumption? During what occasions do Indians think of snacking? What are the preferred types of snacks? How do they view the dynamic of safety within snacks? Are preservatives a major concern for people? What could be some of the preservative-free options…and many more!
The key highlights across five pillars (STTEM) are as below:
SAFETY - Hygienic Preparation and Use of Preservatives
62% Indians actually limit their snacking consumption because they believe there is presence of preservatives
51% Indians feel less guilty to consume preservative-free frozen snacks
55% parents feel guilty as they feel frozen snacks contain preservatives
52% women will consume more frozen snacks if they are preservative-free
52% Indians prefer frozen snacks as they feel it is more hygienic
TECHNOLOGY - Individual Quick Freezing (IQF) Technology
53% Indians could recall they have heard of IQF technology (Delhi and Kolkata ranked amongst the top two cities)
17% could further manage to explain what IQF stands for
60% women recalled IQF technology better as compared to 46% men
TASTE - India’s Preference for Potato/Vegetarian Frozen Snacks
73% Indians feel taste is the biggest reason for snacking
62% Indians feel potato-based snacks is an omnipresent part of their snacking platter
65% Indians prefer vegetarian frozen snacks (North India being the leading region)
65% Indians prefer potato-based snacks (potato bites, samosa, cheese bites, etc)
41% consume vegetarian frozen snacks daily
39% East and 38% South India prefer non-vegetarian frozen snacks
61% prefer Indian snacks over other options
43% parents believe children like frozen snacks
EASE - Convenience of Access, Storage, and Preparation
51% believe that frozen snacks are easily available and hence make it easier for consumption
50% Indians believe frozen snacks are convenient to cook
44% Indians believe that frozen snacks is easier to prepare by households without house help
55% Indians prefer frozen snacks on special occasions (parties, weekends, etc)
83% mothers feel frozen snacks are quick-fix hunger solutions for kids
65% Indians confessed to indulging in anytime snacking
76% women snack more often than men
54% working women find snacking convenient for hunger management
52% fathers cook frozen snacks more than mothers
MOOD UPLIFTER - Correlation of Emotions to Snacking
55% Indians binge on frozen foods as a mood uplifter on various occasions
72% Indians confessed to snacking when they are happy
74% women snack when they are happy
70% men snack when they are happy
60% women snack when they are sad
52% men snack when they are sad
Speaking on the report, Pritee Chaudhary, IRS, regional director, Food Safety and Standards Authority of India (FSSAI), West Region said, “FSSAI is the nodal regulatory authority which takes note of safety parameters of the Food articles in India. Snacking is one such area where Safety parameters are checked, be it a domestic production or import. Storage conditions for frozen snacks and transfat control in the final product is of the paramount importance. It’s gaining turf in the busy lifestyle and as it satiats pallets. However, responsible snacking is equally important. More emphasis on product development and industry innovation is needed where high fibre, low fat, low salt, low sugar snacks can be provided as an option. And finally a trade off between the health, taste and ease is possible”
Chef Ajay Chopra who was present at the launch of the report, said, “Snacking is an intrinsic part of India’s entity, existence, and future growth story. Especially in the frozen food & snacking category, the importance of standardization and safety is paramount. The potential growth of this sector is exponential due to various changes across social, cultural & economical parameters. The pivotal matrix of STTEM – Safety, Technology, Taste, Ease & Mood Uplifter – will play a key role in a consumer’s decision to consume snacks”
Abhay Parnerkar, chief executive officer, Godrej Tyson Foods (GTFL) further added, “As the role of snacking broadens, India’s demand for judicious purchase choices certainly means good news for the industry. At the same time, the frozen food market is pegged at INR 3500 crores. I am bullish about frozen food category seeing over 10% growth in the coming years. The definition of what the best-suited snack is for an individual or a household has changed. Palates have changed. Consumers have become more conscious now. Hereon, it will be interesting to watch India’s snacking industry growth story and how.”
STTEM – Safety, Technology, Taste, Ease & Mood Uplifter’ - The India Snacking Report (Volume I) by Godrej Yummiez surveyed over 2800 people across 9 cities like Mumbai, Delhi, Pune, Ahmedabad, Jaipur, Lucknow, Kolkata, Chennai, Hyderabad, and Bengaluru.
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