Vogler, an Azelis company and  leading innovation service provider in the food ingredients industry, is proud to announce the opening of its third application and formulating laboratory at their Sao Paolo headquarters in Brazil. In addition to the existing two food laboratories, the new laboratory is dedicated to developing solutions for the focusing on the bakery and confectionery, as well as the animal nutrition segments.    

Representing an important milestone for the local team at Vogler, this third laboratory was set up to meet customers’ needs in a personalized way, allowing the team to develop innovative solutions directly for and together with customers and principals. With the addition of a second laboratory, Vogler is strengthening its position as a leading supplier of ingredients and technological solutions while meeting new demands in the bakery, confectionery, and animal nutrition segments.   

The new laboratory is equipped with state-of-the-art technology and capabilities for co-creating with our customers, such as a fermentation chamber, specialized bread-making equipment, machinery for producing chocolates, and a coatings machine for candies. This makes the laboratory ideally suited to test the innovations within these application areas.   

Ijones Constantino, Commercial Director of Vogler, an Azelis company, adds, “At Vogler, an Azelis company, we understand that customers and principals value innovation and rely on us to provide it. This additional application and formulating lab, combined with our technical and formulation expertise, is here to expand their possibilities in the bakery and confectionary markets. As part of the Azelis network with over 70 application labs worldwide, we're constantly working on innovative solutions to meet their needs. This new facility enhances our already strong product development capabilities, supporting our ongoing commitment to innovation and sustainability. We're excited to offer new value-adding formulations that will help drive business forward in the region.”  

Eduardo Salinas, Managing Director Latin America, further added, “The addition of a new laboratory reinforces Azelis’ commitment to growing its leading position in providing specialty ingredients and innovative solutions throughout Latin America and specifically in Brazil, through Vogler’s highly talented and technical teams. It will further strengthen the collaboration between our team members and our customers and principals, which is a significant contributing factor to our success." 

"Our new state-of-the-art bakery and confectionery laboratory will deliver on our mission of ‘Innovation through formulation’ for our customers and principals.”

Azelis runs application laboratories around the world, spread over its three regions, EMEA, Americas, and Asia Pacific. The group combines market trends with ingredient expertise and formulation know-how to develop innovative solutions. With this, it inspires and supports its partners in the efficient development of new, sustainable products. Leveraging the expertise of its teams (technical, sales, marketing, and business development specialists), Azelis translates ideas into ready-to-launch concepts and is dedicated to staying ahead of the curve, pushing the boundaries of what's possible in innovation to support its customers in their business development journey.