Safesurge Inspection Technologies is a pioneer in inspection and automation technologies. The company has two major divisions. The first is the inspection division in which they emphasize foreign contamination detection in food products of varied nature. The second is the automation division in which they showcase their capabilities when it comes to streamlining the production processes and limiting the human intervention that goes into the manufacturing process.

Speaking about their company, Sajag Grover, business development manager, Safesurge Inspection Technologies, says, “From liquids, meat, packaged food, snacks and bakery items, we endeavor to keep your products safe and Hygienic. We also focus on the online monitoring of the products before they leave the factory and are ready to hit the shelves. Checkweighers, Metal Detectors, X-Ray Equipment and Online Moisture Analysers; our products are state of the art and help you get real-time data of the quality of your products.”

He adds, “Our automation solutions include material handling solutions where we custom design and manufacture solutions specifically according to a company’s requirements. We also help companies in designing Track and Trace Solutions which help them in the traceability of their products when they are out in the market and help avoid any conflict the companies might have while their products go through various channels of distribution.”

Inspection technologies at Snack BakeTec 2022

Safesurge participates in Snack Bake Tec 2022, taking place from 9 to 11 June at Bombay Exhibition Center, Mumbai. Grover shares, “At the Snack Bake Tec 2022, we will showcase our inspection technologies including checkweighers, metal detectors, x-rays and online moisture analyzers.”

He added, “The interesting launch is of our online moisture analyzers from our partners in Germany. We intend to foray into the real-time measurement of moisture in the food products and we are very excited to see how the industry receives it.”

Safesurge has always had a strong focus on addressing the ever-changing needs of the food processing industry. They always strive to develop solutions for the industry that keep them one step further from their competitors. He mentions, “Last year we came up with many new products like Track and Trace & Online Moisture Analysers along with various new conveying techniques which have given us a lot of confidence and faith of our customers in executing never-done before projects in the country.”

Grover adds, “Through this exhibition, we are looking to extend our customer base and looking for new challenges from the Food Industry where we can showcase our technical superiority and expertise in developing solutions for them. We are looking to connect with new companies to explore new possibilities and also learn new applications of our products”.

The company invites all the companies and visitors to their Stall no D18, HALL 1, to connect and clear all the queries and challenges they are facing currently in their factories. Grover concludes the conversation by saying, “We would do our best to find solutions for all our visitors.”