In recent times we have seen an upsurge in the use of organic and healthy elements in the sectors usually known to cater to the sweet tooth. Dried ingredients have topped this list with their versatility and ability to preserve taste, color, and texture.

This blog post will discuss the current uses and trends for dried ingredients in baked and confectionery products, as well as how OVegi can back you in leveraging these adaptable and in-demand ingredients.

Berries & Other Dried Fruits

Dried fruits and berries have become a popular way to enhance baked goods’ flavor, color, and texture without adding artificial ingredients.

Traditional recipes often call for dried fruits like raisins, cranberries, and apricots, but modern diners are just as likely to be interested in trying out more adventurous ingredients.

So, we’re seeing a rise in the incorporation of freeze-dried fruit powders and exotic fruits like dragon fruit and jackfruit into creative new baked goods and candies.

The freeze-drying process preserves the fruit powders’ nutritional value and shelf life while imparting a robust, natural flavor. So, utilizing fruit powders in your dishes can boost sales and meet consumers’ cravings for natural ingredients.

Nuts & Seeds

Nuts and seeds provide texture and taste to baked foods. Almonds, pistachios, and hazelnuts are common baking additives. Today, bakery and confectionery ingredients include chia, flax, and sunflower seeds. Protein, fiber, and healthy fats make these ingredients ideal for every meal.

However, in baking and confectionery making, nuts and seeds must be properly dried. This ensures the natural flavor and nutrients while prolonging shelf life. Also, bakeries and candy producers can offer dietary-compliant dishes by going this way.

Lastly, nuts and seeds add color and, more importantly, a differentiating factor to baked foods. For example, sesame seeds can be topped on toasts, and chopped walnuts can lend a good crunch to the brownies.

Dried Herbs & Spices

Modern consumers are keen to experiment with novel flavor combinations. Baking with unusual herbs and spices like lavender, cardamom, and even smoked paprika has become popular recently. Those looking for novel flavor profiles are likely to be drawn to your products, and you can reach them more easily by experimenting with these.

Grains & Flours

Bakeries and confectioneries need grains and flour for structure and texture. Due to celiac disease and gluten sensitivity awareness, gluten-free flours, including almonds, coconut, and rice, are becoming more popular. With their flavor and nutrition, ancient grains like quinoa, spelt, and teff are gaining traction too. Baked foods benefit from these grains’ protein, fibre, and minerals.

Due to interest in alternative grains, bakery and confectionery items are further being experimented with chickpea, buckwheat, and oat flour.

The benefits of OVegi's premium dried ingredients

Dried ingredients are a must for your bakery and confectionery products, especially given the rising demand for products made with healthy and natural ingredients.

At OVegi, they know how crucial it is to stay a step ahead in a crowded marketplace and inspire innovation among your clientele. Consequently, they stock a variety of premium dried ingredients from the world’s most reputable manufacturers.

Thanks to Roha's dedication to quality and novelty, you can rely on OVegi to assist you in developing marketable bakery and confectionary items. Its extensive catalog includes everything from freeze-dried ingredients to rare nuts, seeds, and spices, allowing you to meet the erratic needs and tastes of your clientele.

Ultimately, using superior ingredients from suppliers like OVegi, you can take the edge to sustain and cater to growing demand.

To understand in depth about ROHA's brilliant products, please get in touch with them.