Mane Kancor has achieved remarkable success at Fi India 2024, winning two prestigious awards that underscore the company's innovative prowess and commitment to excellence.

At the Bangalore International Exhibition Centre on 25 September 2024, Mane Kancor was honored with the ‘Excellence in Research and Development’ award in the Food Innovation category, standing out among 16 distinguished participants. This award celebrates the company’s groundbreaking work in developing new processes, products, and state-of-the-art technologies, reinforcing its strong dedication to research excellence in the food industry.

In addition to this accolade, Mane Kancor also clinched the ‘Ingredient of the Year’ award for its King Chilli (Bhut Jolokia) oleoresin, a product renowned for its intense heat and unique flavor. This oleoresin is part of our Global Chilli Spectrum, where selective chilli peppers with their taxonomic diversity are extracted using advanced methods to retain the oleoresin's authentic taste and aroma.

"These accolades not only acknowledge our effort and commitment to innovation and excellence in the food industry but also motivates us to continue pushing the boundaries of quality and setting new benchmarks in the natural food ingredients sector," said Dr Geemon Korah, chief executive officer & executive director, Mane Kancor.

Founded in 1969, with origins dating back to 1857, Mane Kancor is a pioneer in Global Spice Extraction, offering innovative, sustainable solutions that adhere to global standards. With a presence in over 80 countries and distribution centers worldwide, the company continues to strive for excellence, driven by technology, innovation, and customer delight.