Tetra Pak's new UHT 2.0 heating portfolio combined with Tetra Pak E3/Speed Hyper bring significant sustainability benefits, cutting GHG emissions and water usage while reducing operational costs by up to 30% Photo - Tetra Pak
Packaging

Tetra Pak's optimal integrated solution for the dairy sector

The company showcases UHT 2.0 heating portfolio & Tetra Pak E3/Speed Hyper packaging equipment on World Milk Day

FoodTechBiz Desk

Tetra Pak showcases its new UHT 2.0 heating portfolio and Tetra Pak E3/Speed Hyper packaging equipment on World Milk Day to support this year's theme of sustainability and Dairy's commitment to innovation to reduce environmental footprint.

Tetra Pak's new UHT 2.0 portfolio with OneStep technology and Tetra Pak E3/Speed Hyper reduce water and steam consumption, creating less wastewater and lowering the cost of removing Dairy manufacturers. Adding a Water Filtering Station unit to Tetra Pak E3/Speed Hyper helps recover 5500 liters of water per filling machine running hour (up to 95%) while contributing to lower water consumption. With water scarcity on the rise, wastewater is increasingly becoming a pressing industry concern. Up to a fifth of Tetra Pak's customers are based in high or extremely high-risk water areas, and the company is prioritizing action to address this.

The combination of UHT 2.0 with OneStep technology and Tetra Pak E3/Speed Hyper scores highly across industry benchmarks for sustainability, with a 0.8 GHG Index score, a 0.3 Water Index score, and a Product Losses Index score of 0.7. Compared to a conventional line solution, this optimal integrated solution reduces GHG emissions by 20%, water usage by 70%, and product losses by 30%.

Best practice line for UHT with Onestep technology

Alejandro Cabal, vice president of Packaging Solutions, Tetra Pak, said, "As part of Tetra Pak's wider ambition to reach net-zero emissions across the value chain by 2050, we want to be part of the solution to limit climate change for the global dairy sector. To achieve this, accelerating the development of our low carbon circular packaging and equipment portfolio and working to help customers realize their emission reduction targets is a priority. A significant share of emissions comes from the operation of equipment at customers' sites. Addressing this through innovation and collaboration is vital."

Frederik Wellendorph, vice president of Liquid Food, Tetra Pak, said, "We continuously innovate in both food processing and packaging to offer solutions which enable a reduction in water consumption, carbon footprint, and product losses. In addition to this, we offer environmental benchmarking and improvement services, helping customers achieve their sustainability targets. Through this holistic approach to sustainability, we aim to help our customers benefit both from low-carbon equipment and packaging, a reduction in operational costs as well as an enhanced brand image – that is increasingly proving attractive to sustainability-savvy consumers."

Upgrades to Tetra Pak's UHT 2.0 portfolio will enhance automation possibilities and performance, with the offering representing the strongest in the industry. The new UHT 2.0 portfolio combined with OneStep technology cuts processing steps out of the production line without affecting end-product quality.

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