Johnnie Walker Blue Label, the world’s iconic Scotch Whisky brand, is thrilled to announce the arrival of its latest masterpiece in India: Johnnie Walker Blue Label Elusive Umami. The new flavor redefines the art of Scotch by capturing the mysterious and tantalizing essence of Umami - the coveted ‘fifth taste’ that has long delighted the afficionados of Japanese cuisine. So, prepare to embark on a sensory journey where the elusive savory notes of Umami come to life like never before.

Johnnie Walker Blue Label Elusive Umami was innovated and masterfully crafted by Johnnie Walker Master Blender Emma Walker and renowned Chef Kei Kobayashi. The duo has joined forces to decode and expertly create a Scotch whisky that pushes the boundaries of what Scotch could be and encapsulates the enigmatic taste of Umami. Only one in 25,000 casks made the cut in the search for the elusive flavor profile – each expression of whisky was hand-picked to create an umami profile and bring the unique character of this innovative whisky to life.

The result, a beautifully balanced blend of sweet and savory flavors and boasts notes of blood oranges and red berries, complemented by sweet wood spice, a touch of smoked meat, a hint of salt and pepper, and a long, sweet fruit finish.

Ruchira Jaitly, chief marketing officer, Diageo India, expressing her enthusiasm said, "Johnnie Walker is more than a whisky brand — it's a symbol of progress and contemporary luxury. Our heritage is built on exceptional craftsmanship and iconic products, but we're constantly pushing boundaries to redefine the luxury experience. Collaborating with visionary partners like Chef Kei Kobayashi on Johnnie Walker Blue Label Elusive Umami exemplifies our commitment to innovation. We're thrilled to introduce this groundbreaking whisky flavor to India's sophisticated palate. It was an honor to bring the sensorial experience of the five senses alive at the launch, celebrating the unique complexity and depth of this extraordinary blend.”

To celebrate the launch of this truly innovative offering to the world of whisky and flavour, Johnnie Walker hosted a culinary adventure at the luxurious Taj Mahal Palace in Mumbai on August 24th. The event saw esteemed attendees on a journey of discovery through all of their senses, carefully curated by Chef Dharshan Munidasa, Japanese Cuisine Goodwill Ambassador, – to savour the multifaceted new flavour and discover the limited-edition Johnnie Walker Blue Label Elusive Umami—the pioneering expression of umami in whisky.