Antarctica Equipment and Valmar join forces to revolutionize India's ice cream industry

Antarctica Equipment, a premier manufacturer and supplier of temperature-controlled display equipment in India, is proud to announce its partnership with Valmar Global, a leading global manufacturer of high-efficiency ice cream production equipment. This collaboration marks a significant milestone, introducing Valmar's innovative solutions to the dynamic and fast-growing Indian market.

With a legacy of innovation and a commitment to quality, Valmar, founded in 1987, has established itself as a specialist in manufacturing high-efficiency artisan batch freezers and high-capacity batch freezers, catering to the diverse needs of the food sector. The expertise of Valmar and the quality of their machines are renowned for their technological advancements, reliability, and long lifecycles, instilling confidence in their performance.

Antarctica Equipment, with its extensive network and deep understanding of the Indian market, is the ideal partner to introduce Valmar's cutting-edge technology to Indian ice cream manufacturers. This partnership aims to empower local businesses with state-of-the-art machinery, enabling them to produce premium quality gelato and ice cream products.

"We are thrilled to partner with Antarctica Equipment to bring Valmar's advanced ice cream production technology to India," said Valter Jejčič, Founder and CEO of Valmar Global d.o.o. "India's ice cream market is growing rapidly, and we are confident that our innovative machines will meet this market's high standards and unique requirements. Our collaboration with Antarctica Equipment will ensure that Indian manufacturers have access to the best equipment, backed by exceptional local support."

Key highlights of Valmar's entry into India include:

• Innovative Technology: Valmar's TTi series, featuring the unique VALMAR COMBISYSTEM batch system, offers unmatched flexibility and quality, catering to the diverse needs of the food sector, including ice cream, confectionery, and food service.

• Valmar's TTi series batch freezers are designed with energy efficiency in mind, saving approximately 30% in water and energy. This not only boosts operational efficiency but also significantly reduces operational costs, providing reassurance about the economic benefits of the product

• Local Support: Antarctica Equipment will provide comprehensive support, including installation, training, and after-sales service, ensuring that Indian customers receive the highest level of service and expertise.

• Market Expansion: This partnership will enable Valmar to expand its footprint in India, tapping into the country's burgeoning ice cream market and contributing to the growth of local businesses.

Antarctica Equipment, known for its dedication to quality and customer satisfaction, shares Valmar's vision of enhancing the production capabilities of Indian manufacturers. "We are excited to join hands with Valmar and introduce their world-class machines to our clients," said Gaurav Mittal, chief executive officer, Antarctica Equipment. "This partnership will bring significant value to the Indian market, and we look forward to a successful collaboration."

Valmar range in India will include:

• Horizontal Batch Freezers: Perfect for premium gelato and ice cream, featuring precise temperature control and performance.

• Vertical Batch Freezers: Designed to produce high-quality gelato with consistent and creamy results.

• Multipurpose Combined Units: Combine various food preparation processes into one machine, optimizing kitchen space.

• Pasteurizers: Advanced Valmar pasteurizers for mix preparation, pasteurization, emulsion, storage, and aging, offering top quality and reliability.

• Aging Vats: Valmar aging vats for optimal mix storage and aging, ensuring consistency and superior performance.

• Chef Cream TTi: Multifunctional electronic cream cooker by Valmar with 70 automatic programs and a 4.3” touchscreen for precise control.

• Creamy: Versatile cream whippers from Valmar for producing solid and creamy whipped cream, accommodating various types of cream.

• VALMIX 20: High-performance emulsifier by Valmar for blending and emulsifying gelato, ice cream, sorbet, and sauces.

• Dosy 3: Innovative Valmar model enhancing gelato and ice cream sales with advanced technology and robust design.

Valmar and Antarctica Equipment will participate in a series of events across major Indian cities to showcase the capabilities of Valmar's machines and provide potential customers with hands-on experience.