Sattvik Certifications is pleased to announce the Tirupati Food Industries manufacturing unit certification under the Sattvik Vegan code.
Tirupati Foods, one of the eminent food business conglomerates producing a range of products, has consistently demonstrated its commitment to ethical practices and quality standards. For over 50 years, Tirupati Foods has been in the pulses and agro-based products business.
The manufacturing unit (located in Sonipat) of Tirupati Food Industries has undergone a rigorous evaluation process by the Sattvik Certifications Lead Auditor, ensuring that all products manufactured at this facility meet the strict criteria for national and international vegan standards and guidelines. This includes scrutinizing ingredient sourcing and production processes and adhering to the highest ethical and sustainable practices standards.
"I extend my heartfelt congratulations to Tirupati Food Industries Pvt. Ltd. for receiving the Sattvik Vegan Certificate. It signifies a shared commitment to ethical and sustainable practices within the food industry. Sattvik Certification not only underscores establishment dedication to meeting the specific needs of the growing vegan community but also brings several key benefits to their valued customers. It's about fostering trust, promoting transparency, and ensuring that customers have access to products that meet their dietary preferences and reflect a shared commitment to ethical and sustainable practices. This, in turn, positively impacts customer satisfaction and loyalty. With dietary preferences becoming more varied, the Sattvik Vegan Mark becomes a reliable marker, making it easier for customers to identify products that align with their lifestyle choices. This simplification of the decision-making process contributes to a more positive and streamlined customer experience," said Abhishek Biswas, founder of Sattvik Certifications and Secretary General of Sattvik Council of India.
“I believe obtaining Sattvik Vegan Certification for our food product is a crucial step towards catering to our customers' diverse needs and preferences. By receiving this certification, we meet the demands of a growing segment of health-conscious consumers and demonstrate our commitment to transparency and ethical practices in pulses and agro-based products. Sattvik vegan certification assures customers that our product aligns with their dietary choices and lifestyles. It provides a clear and recognizable symbol of trust, indicating that our pulses and agro-based products are free from any animal-derived ingredients. This is particularly important in today's market, where consumers are increasingly conscious of their food choices' ethical and environmental implications. Moreover, obtaining Sattvik Vegan certification enhances the accessibility of our product to a broader audience. It opens doors to new market segments, including vegans and those who prefer plant-based options. This contributes to expanding our customer base and positions our brand as one that values inclusivity and understands the evolving preferences of the modern consumer," shared Krishan Jindal, general manager at Tirupati Food Industries.
Tirupati Food Industries comprises well-established entities in the food industry, including some of the most reputed names in the food industry, spanning corporate, government, Co Packers for Modern Retail Chain, and retail sectors. Private labeling to organizations like Haldiram Manufacturing, Adani, Aditya Birla Retail, Mother Dairy, Patanjali Ayurved, and numerous others. As a part of their social compliance, they contribute to society with adequate resources to various schools run by NGOs and various other organizations, which require assistance to meet their day-to-day affairs.
Sattvik Certification is a strategic move that not only caters to the changing preferences of consumers but also reinforces the brand's values of transparency, inclusivity, and a dedication to providing high-quality, health-conscious products aligned to their guidelines.
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