Fermenta Biotech signs MoU with NIFTEM-K at World Food India 2024

Fermenta Biotech (FBL) and the National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K), proudly announce the signing of a landmark Memorandum of Understanding (MoU) at World Food India 2024, held at Bharat Mandapam, New Delhi.

The occasion was honored by the presence of Shri Ravneet Singh Bittu, Union Minister of State Railways & Food Processing Industries (MOFPI); Anita Praveen, Secretary (MOFPI); Dr. Harinder Singh Oberoi, Director NIFTEM-K; Dr. Komal Chauhan, Professor NIFTEM-K; and Arun Om Lal, Industry Chair Professor, NIFTEM-K.

This MoU represents a significant step toward a collaborative framework aimed at driving innovation in food technology, nutrition, and related fields. Through joint initiatives, this strategic partnership will focus on advancing food science research, capacity building, and fostering stronger industry-academia collaboration.

Together, FBL and NIFTEM-K are committed to shaping the future of food technology and innovation for a healthier and more sustainable tomorrow.