Kerry unveils sustainable taste and nutrition innovations reflecting Indonesia’s authentic flavors at Fi Asia Indonesia 2024

Kerry is set to showcase its innovative sustainable taste and nutrition solutions that embody the rich and authentic flavors of Indonesia at Fi Asia Indonesia 2024, the country's premier food and beverage ingredients event, held from 4 to 6 September 2024 in Jakarta.

At Hall C1, Booth No. K06 at the Jakarta International Expo (JI Expo), Kerry will present a range of exciting food and beverage concepts, including snacks and bakery items, that bring sustainable nutrition and authentic taste innovation to life. Visitors can explore Kerry's cutting-edge Taste, Proactive Health, and Food Protection & Preservation technologies, while enjoying live cooking and mixology demonstrations, along with a diverse menu of delicious food and drinks featuring signature Indonesian flavors.

The Kerry booth will also feature an amphitheater-style area where Kerry experts and leaders will engage in discussions on taste, beverage, and snack innovation through a series of talk show sessions over the three-day event. Additionally, they will share their expertise on sustainable nutrition, proactive health, and food protection at Fi Asia’s technical seminar sessions.

“Fi Asia Indonesia presents a tremendous opportunity for Kerry to demonstrate our commitment to developing sustainable and authentic taste solutions that truly capture Indonesia’s rich and diverse culinary landscape. A sustainable diet is one that is safe and nutritious, has a low or positive impact on the environment, and is also accessible, affordable, and culturally acceptable. Our goal is to enable F&B brands and manufacturers to move along the sustainable nutrition spectrum to ensure that innovative, great tasting, healthier food and beverages are affordable and available to all,” said Janeley Haryono, general manager, Kerry Indonesia.