CP Kelco to expand biogums production capacity at US and China facilities

CP Kelco to expand biogums production capacity at US and China facilities
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CP Kelco, a global leader of nature-based ingredient solutions, announced that it has made extensive progress in expanding biogums production capacity at two of its plant facilities: Okmulgee, Oklahoma, USA and Wulian, China.

These expansion initiatives are integral pieces of the company’s significant, multi-year investment program focused on advancing both its biogums production capacity and capabilities. Alongside its biogums production facility in San Diego, California, USA, CP Kelco provides its customers with critical supply security through centralized coordination of three geographically distinct production sites for gellan gum, xanthan gum, diutan gum and fermentation-derived cellulose.

In 2020, the first phase of this expansion was completed at our site in Wulian, China, adding the capability to produce high acyl (HA) gellan gum and increasing overall plant production capacity by 30%. We plan to add low acyl (LA) gellan gum production capability at this facility in 2023.

CP Kelco is also scheduled to complete an expansion of 40% in production capacity in 2023 at our plant in Okmulgee, Oklahoma. Individually and collectively, these initiatives reflect CP Kelco’s commitment to providing world-class customer support and innovation despite the unprecedented challenges arising from the COVID-19 pandemic and exacerbated by rampant inflation and supply chain disruptions.

“We remain committed to serving our customers worldwide and supporting their growth plans, particularly as the market trends and consumer demands continue to evolve and point toward formulating with nature-based, clean label-friendly and sustainably produced ingredients,” said Didier Viala, president of CP Kelco. “The expansion of our biogums capacity enables us to more effectively collaborate with our customers in developing innovative food, beverage, personal care, home care and other products for consumers.”

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