Ingredion expands multi-benefit, naturally sourced, clean label citrus fiber ingredients

Ingredion, a leading global provider of specialty ingredient solutions and innovator of clean label ingredients for the food and beverage industry, today announced the EMEA launch of FIBERTEX CF 500 & FIBERTEX CF 100, multi-benefit citrus fibers that provide enhanced texturizing properties and a clean label for consumer-preferred products. These products will be available in APAC in August, by the end of the year in the U.S. and Canada, with LATAM to follow.

“As consumers continue to demand new products with naturally sourced, authentic ingredients, better nutrition and appealing packaging claims, we recognized the need for cost-effective, highly accepted ingredient options that can do more in terms of functionality and consumer preference,” said Deepa Sethi, global senior manager and innovation business lead, texture solutions, Ingredion.

The minimally processed, upcycled citrus fibers represent Ingredion’s continued commitment to clean label product innovation and provide superior viscosifying power, gelling and improved emulsion and texture stability over shelf-life. FIBERTEX CF 500 & FIBERTEX CF 100 are cost-effective, consumer-preferred clean label options. The ingredients also support popular on-pack claims, including “derived from natural sources,” non-GMO, “fruit-based,” “source of/high in dietary fiber” and others, all of which have been indicators of clean label.

“These new citrus fibers are an ideal solution for brands to utilize naturally sourced, consumer-preferred ingredients that support simple labels, desired packaging claims and sustainability goals without compromising the eating experience or their margins,” Sethi continued.

While citrus fibers have traditionally had a limited range of applications, FIBERTEX CF 500 & FIBERTEX CF 100 multi-benefit citrus fibers can fully or partially replace more expensive and volatile ingredients like egg, oil and tomato solids to mitigate cost and supply challenges without compromising texture, stability and eating experience in a range of applications, including savory, dairy, alternative dairy, confectionery, bakery, meat and alternative meat.

“Vegan products usually contain a series of additives to mimic ingredients such as eggs, resulting in a long and complex ingredient list. The power of our FIBERTEX citrus fibers comes from their natural dietary fiber composition and inherent functionality to emulsify and bind water, which in turn provides thickness and texture stability – without the need to use egg,” said Julika Baseda, global R&D program manager, Ingredion.

Citrus fibers continue to grow in popularity as an ingredient option among consumers, with 85 percent claiming they accept and like them on their label, according to Ingredion’s 2023 ATLAS proprietary consumer research. The same study indicates that what’s on the label is also growing in importance, with 79 percent of global consumers stating they want to recognize a product’s ingredients and 50 percent claiming they are checking food ingredients more than last year.