Devika Suresh

Devika oversees the talent development initiatives at the Good Food Institute India and helps build career pathways for India’s youth to enter this sunrise sector. An alumnus of the India Smart Protein Innovation Challenge (ISPIC), she helped lead its subsequent iteration and also established India’s first chapter of the Alt Protein project in Delhi. A civil engineer from the National Institute of Technology Karnataka, Devika has previously written and spoken about the smart protein startup ecosystem in India across various events, podcasts, and interviews. She finds the future of food to be a truly exciting realm and is devoted to shaping the Indian response to some of the biggest challenges of our lifetime.